# Stuffing

## INGREDIENTS

- `2` cups chopped onions
- `1.5` cups thinly sliced celery
- `1` cup diced tart apple, peeled and cored
- `1/4` cup butter
- `1` TBSP ground sage
- `1` tsp ground marjoram
- `1` tsp salt
- `1` tsp pepper
- `1/2` tsp savory
- `1/2` tsp thyme
- `12` cups lightly toasted bread, cubes
- `1/4` cup fresh parsley, chopped
- `1.5` cups vegetable stock

## DIRECTIONS

- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.

Servings: 6

Category: Sides

Link: https://www.food.com/recipe/crock-pot-stuffing-49609

Tags: Thanksgiving, Vegan