# Pickles

## Ingredients

- `1.5` cups vinegar
- `1` TBSP salt
- `1` tsp dried dill
- `1` tsp nutmeg
- `6` mini cucumbers
- fill remaining jar volume with filtered water, typically `1/2` cup filtered water

## Directions

- Cut mini cucumbers lengthwise, or into chips, honestly however you prefer, just don't leave them whole unless you want a very mild pickle
- Add all ingredients except cucumbers and water to a mason jar
- Put lid on and shake
- Add cucumbers, then fill the rest of the vacant volume of the jar with filtered water
- Close jar and place in fridge
- Pickle for 24 hours, and not longer than a few days

Servings: 6

Category: Snacks

Tags: vegan