# Avgolemono

## Ingredients

### For The Rice

- `310` g white rice
- `16` oz water
- `1` bay leaf

### For The Broth

- `48` oz water
- `48` g better than bouillon NO chicken
- `3` egg yolks
- `1` lemon's juice

## Directions

### For The Rice

- boil the water in a small saucepan and add the bay leaf
- add the rice and cover, reduce heat and let cook for 15 minutes

### For The Broth

- combine water and bouillon in a large pot over medium low heat
- in a small bowl, whisk together lemon juice and egg yolks
- when broth is steaming and reaches 165F, remove broth from heat
- ladle a scoop of broth into the lemon egg yolk mixture to temper it, then pour into the broth pot
- divide into four portions, add rice to each portion

Servings: 4

Category: Soups

Tags: Vegetarian, Greek